From The Gallery

Grand Opening & Open Houses

Easy Entertaining

Steakhouse Station
Our chef will prepare appetizer sized portions for your guest’s pleasure.
Steak au poivre, caramelized onions, sautéed mushrooms, complete with garlic roasted smashed potatoes on the side

Italian Charcuterie Station
Assorted Italian meats and cheeses with gourmet crackers, fresh crostini and toasted focaccia fingers, fresh bruschetta mix, roasted garlic dip, buffalo mozzarella balls and marinated grilled baby veggies and roasted red pepper crostini

Street Taco Station
Tequila-lime grilled chicken & chili rubbed beef served in mini corn tortillas. includes roasted corn-chipotle salsa, avocado-tomatillo salsa, fresh pico de gallo, shredded Monterey jack cheese & cheddar cheese, fresh cilantro, lime wedges & coarse sea salt

Pasta Station
Farfalle & orecchiette pastas, double parmesan cream sauce and basil-balsamic marinara sauce, mini Italian meatballs, parmesan cheese, chili flakes, caramelized onions, roasted vegetables, and sundried tomatoes

Margarita Salad served in a Margarita Glass
Crisp greens, margarita shrimp, tortilla strips, black beans, corn, lime wedge & fresh cilantro with chipotle dressing

Cosmo Salad served in a Martini Glass
Field greens, sliced strawberries & goat cheese crumbles topped with berry-kettle vodka vinaigrette & lemon wedge

Presentation of Mini Desserts
Lemon bars in shortbread crust, raspberry almond torte bars, mini fruit tartlets with custard, crème brulee cheese bites, pecan bites, mocha crunch bars