From The Gallery

Retirement Celebrations

Bon Voyage

Roasted Heirloom Tomato Soup

Arugula and Bibb Lettuce
With sliced red anjou pears, pancetta, bleu cheese crumbles, and candied pecans drizzled with black mustard vinaigrette

Grilled Swordfish
With citrus pesto

Mesquite Grilled Petite Filet Mignon
Drizzled with our mushroom cabernet sauce

Portobello Stuffed Ravioli
With sautéed asparagus tips served with roasted garlic cream sauce

Colorful Garden Vegetables Grilled
With lemon garlic butter

Individual Cheesecakes
New york cheesecake, chocolate truffle cheesecake, white chocolate raspberry cheesecake