Tips for Planning a Company Picnic When Most of Your Staff is Gluten Free

Health is one of the main concern of today’s generation. More and more people are following a gluten free diet to keep themselves fit and healthy. In a situation like this it becomes difficult for companies to organise corporate events when most of their employees are gluten free as you have to take into account what everyone likes and carefully plan the menu for the events. If you are planning to organise a company picnic when most of your most of your staff is gluten free, you need to pay extra attention to your menu so as to make the event a success.

1. A good grilled main course

It gives employees a chance to prepare their own food and there are amazing gluten free dishes that can be created. Also grilling will help people to bond while cooking hence building a strong team. Here are some of the amazing dishes that you can include in the menu, Delicious Grilled Veggie Salad, Balsamic Fig Beef Kabobs, Grilled Pork Chops with Stone Fruit Slow, Cilantro Lime Grilled Shrimp, Grilled Sweet Potatoes, Lean and Clean Turkey Burgers, etc.

2. No grill dishes

Sometimes people are not into grilled food or are not in the mood for grilling and require already cooked food. In this case you need to include some unique, gluten free dishes in the menu like, Watercress with Seared Prosciutto Peaches, Mango Avocado Salsa on Pan Seared Salmon, Quinoa Chickpea Burgers (Gluten free and Vegan), Lime Chicken Tacos, Warmed Pesto Shrimp and Zucchini Pasta.

3. Salads before the main course

Salads are an important part of the menu. When planning the menu make sure that the salads served are unique and creative so that everyone can enjoy them. They shoulder be loaded with flavour and gorgeous color like, Red Cabbage Coleslaw, Snap Peas with Meyer Lemon and Mint Sweet Savory Strawberry Avocado Salad, Perfect Summer Dinner Salad, Nightshade-free Peach Salsa, Watermelon Gazpacho.

4. Sauces and dips

You can get really creative with your sauces and dips as everyone loves them with the main dishes, making sure that they are gluten free. Make sure they are versatile so that they can be paired with all kinds of food like Jamaican Jerk Sauce, Sweet Strawberry Salad Dressing, Easy Homemade Sugar-Free Ketchup, Dairy-Free Basil Pesto, Summertime Basil Guacamole.

You can get creative and play with different items and design a unique menu. A lot of interesting dishes can be prepared for people with gluten free diet. But you also Need to keep in mind the staff members who do eat regular food, so don’t forget to have a large variety of dishes. But organising a company picnic is a very tedious job since it requires a lot of your time and attention especially when you have to keep in mind the what everyone likes so that everything goes without a snatch. Hence handing this resposibility to an event management production company. They will take care of everything and make sure everything is perfect.