Bon Voyage
Roasted Heirloom Tomato Soup
Arugula and Bibb Lettuce
With sliced red anjou pears, pancetta, bleu cheese crumbles, and candied pecans drizzled with black mustard vinaigrette
Grilled Swordfish
With citrus pesto
Mesquite Grilled Petite Filet Mignon
Drizzled with our mushroom cabernet sauce
Portobello Stuffed Ravioli
With sautéed asparagus tips served with roasted garlic cream sauce
Colorful Garden Vegetables Grilled
With lemon garlic butter
Individual Cheesecakes
New york cheesecake, chocolate truffle cheesecake, white chocolate raspberry cheesecake
