Menus

All Team Grill

Mixed Sausage Skewers
Includes garlic chicken sausage, Hungarian kielbasa, beer barrel bratwurst with Cajun, sweet garlic, and spicy grain Dijon mustards

1/3lb Hand Made Jalapeño and Cheddar Flame Grilled Hamburgers
Served with all the condiments and fresh buns

Tri Color Pasta Salad
With fresh vegetables and parmesan in a light vinaigrette dressing

Green Salad Bar
Fresh assortment of broccoli, carrots, sprouts, mushrooms, cherry tomatoes, sliced cucumber, garbanzo beans, grated cheese, herbed croutons and ranch and Italian dressing

Sliced Watermelon
Sliced and served on ice

Baskets of Freshly Baked Chocolate Chip, Peanut Butter and Oatmeal Cookies

Team Brunch Menu

Easy Entertaining

Steakhouse Station
Our chef will prepare appetizer sized portions for your guest’s pleasure.
Steak au poivre, caramelized onions, sautéed mushrooms, complete with garlic roasted smashed potatoes on the side

Italian Charcuterie Station
Assorted Italian meats and cheeses with gourmet crackers, fresh crostini and toasted focaccia fingers, fresh bruschetta mix, roasted garlic dip, buffalo mozzarella balls and marinated grilled baby veggies and roasted red pepper crostini

Street Taco Station
Tequila-lime grilled chicken & chili rubbed beef served in mini corn tortillas. includes roasted corn-chipotle salsa, avocado-tomatillo salsa, fresh pico de gallo, shredded Monterey jack cheese & cheddar cheese, fresh cilantro, lime wedges & coarse sea salt

Pasta Station
Farfalle & orecchiette pastas, double parmesan cream sauce and basil-balsamic marinara sauce, mini Italian meatballs, parmesan cheese, chili flakes, caramelized onions, roasted vegetables, and sundried tomatoes

Margarita Salad served in a Margarita Glass
Crisp greens, margarita shrimp, tortilla strips, black beans, corn, lime wedge & fresh cilantro with chipotle dressing

Cosmo Salad served in a Martini Glass
Field greens, sliced strawberries & goat cheese crumbles topped with berry-kettle vodka vinaigrette & lemon wedge

Presentation of Mini Desserts
Lemon bars in shortbread crust, raspberry almond torte bars, mini fruit tartlets with custard, crème brulee cheese bites, pecan bites, mocha crunch bars

Working Lunch

Assorted trays of Individual Deli Sandwiches
To include sliced turkey breast, smoked ham, roast beef sandwiches on fresh baked rolls with cheddar and Swiss cheese, fresh lettuce, tomato and onions, mayo and mustard

Mixed Green Salad
Citrus segments, blue cheese crumbles, pine nuts, and raspberry vinaigrette

Apple Walnut Coleslaw

Fresh Fruits Medley
Seasonal melons, grapes, and strawberries

Pickles, Peppers and Olive Bar

Assorted Bags of Chips

Double Fudge Brownies with Assorted Toppings and Assorted Fresh Baked Cookies

Bringing The Happy Hour to You

New England Dungeness Crab Cakes Sliders
With lemon aioli

Angus Sirloin Sliders
With caramelized Maui onions and chipotle mayonnaise

Martini Mash Potato
With Yukon gold and garlic red mash potatoes with assorted toppings and sauces to include sirloin steak bites in shitake cabernet mushroom sauce, lobster cream sauce, basil cream sauce, smoked bacon, button mushrooms sautéed in butter and white wine, sweet baby peas, chives, shredded gruyere and smoked Tillamook cheddar, sour cream and whipped butter

Sirloin Steak Bites
Shitake cabernet mushroom sauce, lobster cream sauce, basil cream sauce, smoked bacon,
button mushrooms sautéed in butter and white wine, sweet baby peas, chives, shredded gruyere and smoked tillamook cheddar, sour cream and whipped butter

Coconut Beer Battered Shrimp
With tangerine mustard dipping sauce

Thai Chicken Pizza
With plum sauce and cilantro

Chocolate Dipping Bar
White & Dark Chocolate Dipped Strawberries, bananas and fresh baked cookies coated with assorted toppings to include chocolate chips, white chocolate chips, toasted coconut, chopped macadamia nuts and toasted almonds

Thank You For a Job Well Done

Bon Voyage

Roasted Heirloom Tomato Soup

Arugula and Bibb Lettuce
With sliced red anjou pears, pancetta, bleu cheese crumbles, and candied pecans drizzled with black mustard vinaigrette

Grilled Swordfish
With citrus pesto

Mesquite Grilled Petite Filet Mignon
Drizzled with our mushroom cabernet sauce

Portobello Stuffed Ravioli
With sautéed asparagus tips served with roasted garlic cream sauce

Colorful Garden Vegetables Grilled
With lemon garlic butter

Individual Cheesecakes
New york cheesecake, chocolate truffle cheesecake, white chocolate raspberry cheesecake

Great Start Breakfast Buffet

Fluffy Egg Scramble
With seasoned potatoes, sautéed scallions and 2 cheeses

Buttermilk Silver Dollar Pancakes
Served with fruited compote and maple syrup, and butter

Grilled Virginia Pit Ham Slices

Link Style Country Smoked Sausage

Seasonal Fruit Platters

Bakery Station
Freshly baked pastries to include raspberry and cherry coffee rings, gourmet bear claws, fruit muffins and croissants, served with sweet butter and preserves

Beverage Bar
Apple, orange, grapefruit, cranberry juice
Gourmet regular and decaf coffee
Fresh half and half, low fat and non fat cream, sugar, sugar in the raw and splenda
Assorted tea hot options
Ice water