The Cowboy BBQ

Entrees

St. Louise Style Baby Back
Served in Hickory BBQ Sauce, Honey Mustard or Fresh Apricot BBQ Glaze

Grilled BBQ bone in chicken
Finished on the grill, chicken brushed with a Lemon
Ginger BBQ sauce

[message_box type=”success” icon=”no” ]Dessert: Back Porch Cobblers
Choose from Peach, Apple, Cherry, or Peach-A-Berry. served with Vanilla Ice Cream.

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Side Dishes

Three Cheese Macaroni
Finished with golden parmesan bread crumbs

Home Made Country Red Rose Potato Salad
With flame-roasted peppers

Panhandle Molasses BBQ Baked Beans
Made from scratch

Mesquite Grilled Garden Vegetables
Marinated in a herbed vinaigrette

Southern Biscuits, Cornbread Muffins, or Fresh Rolls
and Butter